Best doughnuts I have ever had in my life, hands down. Whoever created these flavors and textures is literally blessed by God. The passionfruit was my fave.
It was so clean, airy, and minimalistic. The in-dining menu is a prix-fix dessert menu. Nicole and I did the three course dessert with cold brew, a sweet potato brulee main (not exactly sure of the precise name), chocolate sorbet, and petit fours. I would definitely come again!